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Charcoal Restaurant

Overview

Pastries
Raw Produces
Cigars
Appetizers
Soups
Seafood
Beef
Lamb
Chicken
Fish
Prawns
Lobster
Desserts
Starters
Noodles
Rice
Burgers
Mixed Platter
Eel
Grilled Items
Duck
Bean Curd
Vegetables
Single Malt
Soft Drinks
Japanese Whisky
Gin
Vodka
Bourbon
Sparkling Wine
Sweet & Moscato
Sake
Champagne
New Zealand White Wine
New Zealand Red Wine
Australian White Wine
Australian Red Wine
Italian White Wine
Italian Red Wine
Dim Sum (Steamed) - OPEN 11AM - 2.30PM (WEDNESDAY - SUNDAY ONLY)
Dim Sum (Fried, Pan Fried and Wok Fried Item) - OPEN 11AM - 2.30PM (WEDNESDAY - SUNDAY ONLY)
Congee - OPEN 11AM - 2.30PM (WEDNESDAY - SUNDAY ONLY)
Teppanyaki
Sashimi (Seasonal Fresh Raw Fish)
Sushi (Raw Fish on Rice)
Makimono (Sushi Rolls)

Top Products

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Satay (Half Dozen)

RM21

PURCHASE
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Tomahawk (800g)

RM204

PURCHASE
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四川脆皮樟茶 House Specialty Smoked Duck ( 整份 Whole Portion)

RM88

PURCHASE
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裏巻き Ura Maki

RM24

PURCHASE
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Nyonya Barramundi Curry

RM58

PURCHASE

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