Cantonese Rice Noodles- Fresh Green Vegetable- Ginger, Spring Onion-Assorted Mushrooms Chicken Broth- Poached Eggs
Coconut Curry Paste – Yellow Noodles or Rice Noodles –Boiled Eggs –Long Bean- Beansporut –Fried Bean Curd –Fried Eggplant – dip Sambal Paste