Ti Chen Restaurant (CLOSED ON EVERY MONDAY)
Soups
Double Boiled Soup ćŻ..
Specialty Soup Prepare Daily with the Fresh Market Ingredients
Seafood
Wok-fried Sea Scallop..
Wok-fried Sea Scallops with Seasonal Vegetable and Macadamia Nut
Fish
Poultry
Wok-fried Diced Bonel..
Wok-fried Diced Boneless Chicken with Dried Chilies and Cashew Nuts ”Kong Po Style”
Deep-fried Boneless C..
Deep-fried Boneless Chicken with Chinese Oriental Sauce and Almond Flakes
Beef
Braised Oxtail with M..
Braised Oxtail with Manuka Honey Marmite Sauce and Almond Flake
Stir-fried Beef Tende..
Stir-fried Beef Tenderloin with Ginger, Spring Onion, Basil Leaves and Oyster Sauce
Bean Curd
Braised Homemade Char..
Braised Homemade “Charcoal” Bean Curd with Crab Meat and Crab Roe
Vegetables
Stir-fried Hong Kong ..
Stir-fried Hong Kong Kai Lan Vegetable with Crispy Enoki Mushroom
Noodles
Stir-fried Shanghai N..
Stir-fried Shanghai Noodles with Shredded Chicken in Supreme Soya Sauce
Wok-Fried Mee Hoon an..
Wok-Fried Mee Hoon and Soo Hoon with Dried Shrimp and Seafood
Rice
Dim Sum (Steamed) - OPEN 11AM - 2:30PM (Closed on Monday)
Har Kao - Ti Chen Ste..
“Ti Chen” Steamed Prawn Dumplings “Har Kao"
Siew Mai - Steamed Ch..
Siew Mai - Steamed Signature Chicken Dumplings
Steamed Barbeque Chic..
Steamed Barbeque Chicken Buns “Char Siew Bao”
Steamed Glutinous Ric..
Steamed Glutinous Rice with Chicken
Steamed Bean Curd Rol..
Steamed Bean Curd Rolls with Thai Sauce
Steamed Phoenix Claw ..
Steamed Phoenix Claw with Nyonya Sauce
Dim Sum (Fried, Pan Fried and Wok Fried Item) - OPEN 11AM - 2:30PM (Closed on Monday)
Deep-fried Bean Curd ..
Deep-fried Bean Curd Roll with Cheese
Wok fried Radish Cake..
Deep Fried Chinese Pa..
Congee
Lamb
