Ti Chen Restaurant (CLOSED ON EVERY MONDAY AND TUESDAY)
Soups
Double Boiled Soup æ¯..
Specialty Soup Prepare Daily with the Fresh Market Ingredients
Seafood
Wok-fried Sea Scallop..
Wok-fried Sea Scallops with Seasonal Vegetable and Macadamia Nut
Fish
Poultry
Wok-fried Diced Bonel..
Wok-fried Diced Boneless Chicken with Dried Chilies and Cashew Nuts ”Kong Po Style”
Deep-fried Boneless C..
Deep-fried Boneless Chicken with Chinese Oriental Sauce and Almond Flakes
Beef
Braised Oxtail with M..
Braised Oxtail with Manuka Honey Marmite Sauce and Almond Flake
Stir-fried Beef Tende..
Stir-fried Beef Tenderloin with Ginger, Spring Onion, Basil Leaves and Oyster Sauce
Lamb
Bean Curd
Braised Homemade Char..
Braised Homemade “Charcoal” Bean Curd with Crab Meat and Crab Roe
Vegetables
Stir-fried Hong Kong ..
Stir-fried Hong Kong Kai Lan Vegetable with Crispy Enoki Mushroom
Noodles
Stir-fried Shanghai N..
Stir-fried Shanghai Noodles with Shredded Chicken in Supreme Soya Sauce
Wok-Fried Mee Hoon an..
Wok-Fried Mee Hoon and Soo Hoon with Dried Shrimp and Seafood
Rice
Dim Sum (Steamed)
Dim Sum (Fried, Pan Fried and Wok Fried Item)
Deep-fried Bean Curd ..
Deep-fried Bean Curd Roll with Cheese
Pan fried Chives Dump..
Pan fried Chives Dumplings
Congee
